Savor the taste, without derailing your healthy lifestyle. Free of sugar, carbs, and calories, our antioxidant-rich stevia formula naturally flavors foods and drinks. Chrysanthemum adds essential minerals like calcium, magnesium, folate, potassium, and iron.
SKU: 1540134
$19.83
PC Price $18.84IBO Price $16.86QV 18
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Benefits
Sugar-free natural flavor enhancer with a sweet taste
Enhances flavor of foods and beverages
Rich in antioxidants
No added chemicals or preservatives
Highly concentrated for maximum effect
Zero calories
Ingredient Highlights
Stevia
Chrysanthemum
Recommendations
Add drops as desired to supplement food or drink.
Product Details
Made from the stevia plant, this all-natural flavor enhancer undergoes a unique purifying and concentration process that preserves the natural structure of the stevia plant while maximizing the delivery of natural antioxidants. With zero sugar, carbs, and calories (and no aftertaste!), our stevia formula makes it possible to satisfy sweet cravings without derailing a healthy diet. Use it daily to add flavor to drinks and dishes and support a healthy lifestyle.
This natural sweet-tasting plant is high in antioxidants. It belongs to the chrysanthemum family and originated in South America.
Chrysanthemum
This beautiful flower contains vitamins A, B1, and C, and is even used to make a cooling tea.
FAQs
How sweet is stevia?
Stevia is estimated to be between 200 to 400 times sweeter than sugar. A little bit goes a long way!
Where does stevia come from?
Stevia extract comes from the Stevia rebaudiana plant, an herb in the chrysanthemum family that grows wild as a small shrub in parts of Paraguay and Brazil. The glycosides in its leaves, including up to 10% stevioside, account for its amazing sweetness, making it unique among the nearly 300 species of stevia plants.
How is Sunectar® different from SunnyDew®?
Sunectar® is a concentrated raw extract of stevia, while SunnyDew® is a purified extract concentrate of stevia. Compared to Sunectar®, SunnyDew® has a lighter color and a higher concentration of the sweet-tasting component of the stevia plant.
